Vol. 3 No. 2 (2024): Volume 3 No. 2, December 2024

Articles

• Processing and Packaging Healthy Food for Pregnant Women, Newborns and Toddlers at the North Cimahi Community Health Center

  Sri Marini, Sonny Sanjaya, Idham Sakti Wibawa, Ilham Fajri, Ghini Kunthala Devi

  50-61

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• Digital Marketing Training And Guidance For The Virageawie Disabled Community

  Dian Permadi, Sabrina Maharani, Shafa Dwi Marshanda, Rama Chandra Jaya, Ahmad Taufiq Maulana Ramdan, Ira Aryanti Rasyi Lubis, Detya Wiryany

  62-70

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• Training And Mentoring Of The Creative Women’s Group Tanginas To Develop Innovative Bamboo Shoot-Based Products In Cimareme Village, West Bandung Regency

  Dewi Fitriani Nurillah, Syalwa Nazhifah Aulya Wanda, Nisa Auliya, Ridwan Ridwan, Erna Herlinawati, Devyanthi Syarif, Tjipto Sajekti

  71-81

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• Healthy Food Creation Training: A Solution To Prevent Stunting For Mothers And Children At Community Health Center In Cimahi Tengah

  Ita karnita, Sara Rabasari, Surya Aditya Wahyono, Ghini Khuntala Devi, Tina Andriana Suhada

  82-96

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• Yoghurt and Fennel Leaves Extract Based Liquid Soap Production Workshop at Al Ilyas Arjasari Boarding School In Bandung

  Ira Adiyati Rum, Agus Sulaeman, Rahmat Santoso, Yanni Dhiani, Lia Marliani, Deni Iskandar

  97-102

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• Implementation Of Coso-Based Pharmaceutical Inventory Stock-Taking At The Cinta Bunda Clinic

  Muhammad Syahrudin, M. Galih Munggaran

  103-112

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