FIKRI, Aldinel. THE ORGANIZATIONAL CULTURE OF NON-FRANCHISE LOCAL COFFEE SHOP AS A FORM OF SOCIAL ENTREPRENEURSHIP FOR MILENIALS. Journal of Business and Management Inaba, [S. l.], v. 1, n. 2, p. 97–111, 2022. DOI: 10.56956/jbmi.v1i02.119. Disponível em: https://journals.inaba.ac.id/index.php/jbmi/article/view/119. Acesso em: 27 nov. 2024.