FIKRI, Aldinel. THE ORGANIZATIONAL CULTURE OF NON-FRANCHISE LOCAL COFFEE SHOP AS A FORM OF SOCIAL ENTREPRENEURSHIP FOR MILENIALS. Journal of Business and Management INABA (JBMI), [S. l.], v. 1, n. 02, p. 97–111, 2022. DOI: 10.56956/jbmi.v1i02.119. Disponível em: https://journals.inaba.ac.id/index.php/jbmi/article/view/119. Acesso em: 1 may. 2024.